THAI OR CHINESE PARSLEY OR CILANTRO
Cilantro is the leaves of the Coriander plant and also known as Thai or Chinese Parsley. Cilantro has a very pungent odor and is widely used in Mexican, Caribbean and Asian cooking. The Cilantro leaves look a bit like flat Italian parsley and in fact are related. Served as a finishing garnish used as the normal parsley in European cuisine. The leaves are flavoring and topping the salads or the soup and the roots are used as an excellent seasoning in Thailand.