OUR CLASSES

Our classes include all proper equipment use, individual cooking area, necessary ingredients, full color recipe sheets and certificate. Traditional Thai herbal drinks, fresh coffee or tea and bottle water are also included.
- Maximum number of participant per class: 8 to12 depending on the subject.
- “Hands on” participation guarantee.
- Classes are taught in English, French or Thai
- Western cuisine classes include a tasting-lunch together.

WESTERN CUISINE
​​No cooking knowledge required, min 7 years old, fun garanteed.

OUR DIFFERENTS FORMULAS :

Novice  program, Start: Mon-Sat / From 09:30 to 15:30-16:30
A starting point recommended, if you are not familiar working around a kitchen. Include: 12 to 15 dishes to choose from. ​for the starter package we usually propose some salads and dressings, some pasta dishes, quiches and some restaurant desserts.

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Advanced program, Start: Mon-Sat / From 09:30 to15:30
How to cook a steak properly, to make a stew, fish or meat sauces, Gration potatoes and others side dishes are part of this class.    It is a logical phase following the Novice class but can also be taken independently, it all depend of your interest and your knowledge level. Include: 12 to 15 recipes.

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By the hour, Cuisine of the world"
Come with Friends to get discounted price.
Include: 2 -4 finish dishes depending of your choice.
The class will be build around a special occasion, a seasonal fruit 
or a theme such as National day, religious event etc....

​Duration: 4 days 
Chef: Lionel Raiffort        
​Baht: 11,800-

​​Duration: 4 days 
Chef: Lionel Raiffort      
​Baht: 11,800-
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​Duration: 2-4 Hours
Chef: Lionel Raiffort       
​Baht: 1,900- (2 Hours)

​BOOKING

​BOOKING

​BOOKING

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WESTERN FOOD BOOKING

1.  Make your class choice.                          
2.  Book by telephone or email.                            
3.  Paid by by bank transfer or Paypal.  
4. Send us your payment proof by email.  ​
​In any case, please do not hesitate to contact us. Thank you and see you soon ! 

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